Robot farmers and chefs: In the field and in your kitchen
November 3, 2019
Food production and preparation have always been labor and capital intensive, but with the internet of things, low-cost sensors, cloud-computing ubiquity, and big data analysis, farmers and chefs are being replaced with connected, big data robotsnot just in the field but also in your kitchen. Tim Gasper explores the tech stack, data science techniques, and use cases driving this revolution.